NEW ENGLAND: A GOURMET-FUELLED ROAD TRIP

In no other country but the US can you travel so extensively, and all without a passport. New England, tucked away up in the northeast of America, is our go-to getaway for the ultimate foodie road trip. Our in-house USA travel experts promise that getting behind the wheel is the absolute best way to see, and taste, all of what New England has to offer. With six very different states to its name, you’ll be slinging back self-harvested oysters in the seaside town of Plymouth one minute and the next you’ll be driving through the forests of Maine spotting moose on the roadside. Discover the birthplace of America and lose yourself in it’s National Parks, drive through it’s rolling hill wine regions and haul your own lobsters from its waters. What are you waiting for?

SKYSCRAPERS & SHUCKING OYSTERS

The first three nights of your New England road trip will be spent at XV Beacon, a luxury boutique hotel in the most prestigious neighborhood of Boston. While away the first evening sampling fine wines in the hotel’s cellar before venturing out the following day on a scenic and historic tour of the city. You’ll visit the world-famous Harvard University and wander through Boston’s very own ‘Central Park’ before heading out to the seaside town of Plymouth the next day. Here, you’ll dig for oysters at one of the town’s many oyster farms before slurping down the self-harvested salty oysters from their shell and sipping on specially paired sparkling wine. Tomorrow, your road trip truly begins with a scenic drive to mid-coast Maine, stopping at Portland on the way for a culinary walking tour where you’ll sample fresh Maine lobster mac ‘n’ cheese, seafood chowder, and even brussel sprout caesar salad and dark truffles made with Aroostook County potatoes.